The New Zealand food story will be on full display for visitors to Fieldays Online with a delicious line up of recipes from some of the country's favourite Kiwi chefs.

From classic chocolate puddings to moreish harissa spiced lamb dishes, all seven chefs bring their unique styles, top tips and tricks all delivered with passion for viewers to enjoy.

Visitors can watch their master classes live or on-demand - at home chefs can post a photo of their finished dishes with the #Fieldayskitchen2020

The chefs taking part in Fielday online until July 26 are:

Brett McGregor he was New Zealand's first MasterChef; ten years on, three cookbooks later, and a hit TV series under his belt, Brett is now Executive Chef at the Strata Lounge Auckland airport. Brett's demonstrations during Fieldays are titled - Easy to prepare tasty recipes using NZ's best produce. brett is making cashew harissa spiced seeds and lamb and spiced coconut soup.

Michael Van de Elzen has starred on a number of television shows, most recently TVNZ's Eat Well for Less New Zealand. He started a career in the food industry at age 14, working in some of Auckland's and London's landmark restaurants, while owning several of his own over the years. He is making warm autumnal salad and rubbed woodfired beef skirt steak with pepper salsa.

Simon Gault's roast pork fillet. Supplied image.

Simon Gault is a well know New Zealand chef, entrepreneur, food writer and television personality. His new You Tube channel highlights his expert recipe tutorials, inventive cooking ideas with tips and techniques. Simon will make the perfect roast pork fillet, Cointreau date pudding and faux Buffalo wings.

Karena & Kasey Bird are sisters who grew up in the beach side community of Maketu, the landing ground of the Te Arawa waka, and where they still currently reside. Karena and Kasey are fluent speakers of te reo Māori and their cooking style is firmly rooted in their unique cultural heritage. Since winning Masterchef 2014, Karena and Kasey have travelled to over 50 destinations across the globe learning about food and culture whilst also being involved with a number of food events and activations throughout New Zealand. They have hosted two seasons of the award-winning series 'Karena and Kasey's Kitchen Diplomacy” which saw them travel to a new overseas destination each episode. They are making poached pears in choc pudding, feta and spinach tortellini and eye fillet with creamed oyster sauce and grilled crayfish.

Nici Wickes Mexican chicken. Supplied image.

Nici Wickes is a published cookbook author, entertainer, broadcaster, food stylist, recipe developer and food editor. She's all about no-fuss, confidence-building cooking. Her hugely popular TV series World Kitchen saw her travel the world seeking great food and the people who grow, cook and eat it. Nici is creating a dark chocolate tart and her Mexican chicken.

Belinda MacDonald was a co-winner of NZ 'My Kitchen Rules” 2014 and a Kiwi food personality who lives and breathes her passion for fun flavourful food! She has graced the community with local foodie columns, TV appearances, keto food vlogging, culinary consultancy and shares her passion for all things delicious! Belinda will make white chocolate slab, Greek goddess iceberg salad, Indian-ish cheese scones and brocolli, hemp and caraway bread.

Fieldays online can be found here.